8 guides connected to this topic.
An in-depth, step-by-step guide to making crisp, tangy pickles at home, covering the difference between fermented and vinegar pickles, brining, canning safely, and troubleshooting soft pickles.
A comprehensive guide to making apple cider vinegar at home from scraps or whole apples, covering the two-stage fermentation process, mother formation, and troubleshooting common issues.
A comprehensive guide to making hot sauce at home, covering both fresh and fermented methods, pepper selection, pH safety for storage, blending technique, and bottling.
A comprehensive guide to brewing kombucha at home, covering the SCOBY, first fermentation, flavoring through second fermentation, and troubleshooting common brewing problems.
A comprehensive guide to making mead at home, covering honey selection, must preparation, fermentation with wine yeast, racking, and aging for this ancient honey wine.
A comprehensive guide to lacto-fermenting vegetables at home, covering brine ratios, submersion technique, fermentation timing, troubleshooting mold versus normal signs, and storage.
An in-depth, step-by-step guide to creating a healthy, active sourdough starter from just flour and water, including how to feed it, troubleshoot common problems, and keep it alive for years.
A comprehensive guide to making wine at home from fruit, covering crushing and pressing, fermentation with wine yeast, racking, and the aging process for a finished homemade wine.
